Hors D’ouvres

California Cheese Board, Rose-hip Syrup, Dried Fruit

Charcuterie Board, Seasonal Pickles and Selection of Mustard

Endive Boat, Butternut Squash, Feta, Dukkah, Honey Dressing

Mushroom Pâté, Goat’s Cheese and Pomegranate Sphere

Crab, Bacon, and Avocado, Choux Bun

Devilled Eggs, Dashi, Caviar

Latke Bites with Salmon Roe and Crème Fraîche

Italian Antipasti Skewer with Blue Cheese-Stuffed Olive

Chicken Liver Mousse, Almond Madeleine, Pear

Pork Belly, Serrano Mustard, Mandarin ’Slaw, Brioche

Hot Honey-Glazed Ham, Pickled Mustard Greens

Lincolnshire Sausage Rolls, Hot English Mustard

Desserts

Mince Pies with Cranberries and Brandy Cream

Crèmeux Cappuccino with Vanilla Bean Foam

Candy Cane Bark